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Campania's old vine, piedirosso or 'per 'e palummo, draws its name from the characteristic red color of pedicelli when the grape is almost couple, which recalls the feet of doves. It's a grape from low alcohol content, used cutting and rose wine.
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This grape exclusively on the Amalfi Coast; formed by normal berries together with other much smaller, similar to grains of pepper, a feat which involves precisely the name Pepella. It gives the wine an aroma with notes of apricot, honey and exotic fruits.
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Much as requested by cutting grapes, the tintore has an ownership colour. Another important characteristic is it's high acidity that enables wines that if they derive, sustainable over time.
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Grapevine that matures in the second half of September and is harvest in early October. It is vigorous and requires a climate warm and dry. It follows a wine perfume delicate, with mild smell of brooms, the taste is fruity, fresh and pleasant,
with good acidity and fruity notes purposes and delicate.
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