Four hectares are covered with centennial vineyards made up of  tintore e
piedirosso
for the production of the Red Tramonti Wine. Two hectares and half are cultivated with falanghina, biancolella and pepella for the production of the White Tramonti Wine. The half a hectare left is actually utilized for a genetic selection of aglianico and piedirosso.
All the vineyards are characterized by high density plant and situated on steep -sloped terraced lands between 300 and 500 metres above sea -level.
The output is calculated around 70 / 90 quintals for hectare. One of the symbols of the farm is a butterfly, which underlines the great attention paid to the preservation and the protection of the environment, in accordance with the Regional Plans for the reduction of the use of phytochemistry. |
